Tuesday, November 16, 2010

Dinner: Fajita Salad

Nothing exciting today, keeping busy at work.  Holiday seasons means lots of people, and lots to do.

I made this salad for dinner tonight.  I was craving guacamole, but was not sure how to incorporate it into a meal, so I went to the vegetable store and decided to make a vegetarian fajita salad.  Lots of peppers, onions, mushrooms on top of lettuce, cilantro.  Topped up with the guacamole, tomatoes, and some sour cream.


Hope everyone has had a great week so far!