Tuesday, November 16, 2010

Dinner: Fajita Salad

Nothing exciting today, keeping busy at work.  Holiday seasons means lots of people, and lots to do.

I made this salad for dinner tonight.  I was craving guacamole, but was not sure how to incorporate it into a meal, so I went to the vegetable store and decided to make a vegetarian fajita salad.  Lots of peppers, onions, mushrooms on top of lettuce, cilantro.  Topped up with the guacamole, tomatoes, and some sour cream.

Hope everyone has had a great week so far!


  1. Yum, looks really delicious Jess! and mega healthy too :-)

  2. I looove guacamole. When I make it from scratch, I can eat the entire batch in one sitting if I'm not watching myself. I hope you're having a great week, too!

  3. Thanks Vintageglammz! Well it was healthy until the sour cream lol, but I went without the cheese, so that is a good trade-off?

    Ohh yes, I could eat it all too Viktoria, and I do hehe.